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Food - what we impart to it with our hands
One of people’s main concerns nowadays is the quality of their food – they seek to eat healthy food. It is of course highly desirable that food should not be contaminated by fertilisers or pesticides, but it is also important to realize that the food prepared by others is permeated with their emanations which are imparted to all who eat it. Chefs, caterers, bakers and all those people who prepare food for their families on a daily basis must know this law. With this knowledge they will then get into the habit of touching food, aware that what they are holding in their hands will contribute to building a healthy body for people nearby and far away, those known and unknown to them. This is a huge responsibility and it is therefore worthwhile for them to be in the best inner state when they prepare food, fostering thoughts of good health, peace and light for those who are due to eat it.
Omraam Mikhael Aivanhov